Old Monk Tandoori Raan- Leg of lamb braised overnight and flambéed with Rum

Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many…


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Lemon Garlic and Pepper Chicken- With new potatoes and lemon jus, flambéed with chilli infused white wine

Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had recognized had been my…


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Mutton Rahra Lukmi- Deep fried lamb parcels with honey chilly chutney and white pea ragda

Just the other day I happened to wake up early. That is unusual for an engineering student. After a long time I could witness the sunrise. I could feel the sun rays falling on my…


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Palak Patta Cheese Chaat- Crispy baby spinach with an array of chutneys, olives and cheese

When you are alone for days or weeks at a time, you eventually become drawn to people. Talking to randos is the norm. I’ll never forget the conversation with the aquarium…


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